Description & specifications
The Suncraft Senzo SG2 Gyuto 210mm is a knife that combines traditional craftsmanship with modern technology. Suncraft has been a leading knife maker in Seki City, Japan, since 1959, and their experience shines through in this professional series. Although the design may seem simple, the cutting performance of this knife is nothing short of impressive. With a core of SG2 steel and two layers of stainless steel, this knife offers a sharpness and durability that are hard to match in its price range.
The ergonomic Western-style pakkawood handle ensures a good grip, which makes it a pleasure to work with. Whether you are a professional chef or a food enthusiast, the Suncraft Senzo Gyuto knife will be an indispensable tool in your kitchen.
- Handmade in Seki City, Japan
- SG2/R2 steel core for optimal sharpness
- HRC 63-64 for long-lasting sharpness
- Stainless steel construction for easy maintenance
- Ergonomic Western-style pakkawood handle
| Type | Gyuto |
| Forging and steel | SG2/R2 |
| Grind | Information not available |
| Handle type | Western style (wa) |
| Stainless | Yes |
| Hardness | HRC 63-64 |
| Handle material | Pakkawood |
| Length | 210mm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
To ensure a long life and optimal performance, we recommend avoiding cutting into bone and frozen food. The knife should not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless alloys.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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