Description & specifications
Dashi basket Ø16 cm — for stock and noodles
The size is pitched for drawing dashi: the fine 16-mesh netting catches both katsuobushi and kombu, so the stock comes out clear without you having to strain it afterwards. You simply lift the basket out once the stock has finished steeping.
It is just as good for cooking pasta, soba and udon — the noodles lift out and the cooking water stays in the pot. Formed in one seamless piece of 18-8 stainless steel.
Size: Ø16 cm · Weight: 149 g · Material: 18-8 stainless steel
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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