Suncraft Black Santoku 167mm

Regular price £157.00
Taxes included.

Suncraft Black - 167 mm Santoku. The Suncraft Black Santoku 167 mm from Sankurafuto. The Suncraft Black Santoku 167 mm from Sankurafuto is a luxurious knife that combines aesthetics with functionality.

  • Suncraft from Seki City, Japan's knife capital, has been making knives since 1959

  • Japanese steel with good hardness and sharpness for the price

  • Ergonomic handle and good balance for everyday use

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Description & specifications
Suncraft Black Santoku 167mm from Sankurafuto

Suncraft Black Santoku 167mm from Sankurafuto is a luxurious knife that combines aesthetics with functionality. Handmade in Seki, Japan, this knife is the result of a deep passion for knifemaking. It is not only beautiful to look at but also a pleasure to work with in the kitchen. With a blade of 33 layers of Damascus steel and a core of VG-10 steel, this knife offers outstanding cutting performance and durability. The matte surface, achieved through glass bead blasting, gives a modern and stylish look that will impress any cook.

Features and Benefits
  • Luxurious and elegant design
  • Handmade in Seki, Japan
  • 33 layers of Damascus steel for strength and beauty
  • VG-10 core for optimal cutting performance
  • Matte surface for a modern look
  • 8-sided WA handle for comfortable grip
  • Stainless and easy to maintain
  • Hardness of 60 HRC for long-lasting sharpness
Type Santoku
Length 167mm / 16.7cm
Forging and steel 33 layers of Damascus steel, VG-10 core
Grind 50/50
Handle type 8-sided WA handle
Stainless YES!
Hardness 60HRC
Handle material Brown and black pakkawood
Maintenance and Use
To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents.
Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.