Makoto-san is Yu Kurosaki's older brother and now runs his own sharpening business called Style K in Takefu Knife Village. He gets forged blades from various blacksmiths in the area, such as Kato-san, Ikeda-san and Yu Kurosaki-san.
Brand/series
Makoto Kurosaki - Nashiji
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Description & specifications
Makoto-san is Yu Kurosaki's older brother and now runs his own sharpening business called Style K in Takefu Knife Village. He gets forged blades from various blacksmiths in the area, such as Kato-san, Ikeda-san and Yu Kurosaki-san.
| Brand/series | Makoto Kurosaki - Nashiji |
| Type | Gyuto |
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3 layers VG7 and stainless steel |
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50/50 |
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Octagonal oak |
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YES! |
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61/62 |
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Specs (May vary as it is handmade) |
Length: 240mm. Height: 63 mm. Weight: . Width at the handle: 3mm. |
The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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