Shotaro Imai is a Japanese knife smith with 13 years of experience in the knife industry, who works at the forge at Kamo To Uchi Hamono Co., Ltd. Imai learned the whole knife-making process from his master and developed his detailed techniques through practice and guidance from the craftsmen who surrounded him.
This knife comes without a handle. You can therefore make your own handle, or buy one of our loose handles.
Brand/series
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Description & specifications
Shotaro Imai is a Japanese knife smith with 13 years of experience in the knife industry, who works at the forge at Kamo To Uchi Hamono Co., Ltd. Imai learned the whole knife-making process from his master and developed his detailed techniques through practice and guidance from the craftsmen who surrounded him.
This knife comes without a handle. You can therefore make your own handle, or buy one of our loose handles.
| Brand/series | Imai- Kurouchi Aogami Super |
| Type | Bunka |
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3-layer Aogami Super and Stainless |
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50/50 |
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No Handle |
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NO! |
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64/65 |
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Specs (May vary because it is handmade) |
Length: 180mm. Height: 47mm. Weight: . Width at the handle: 2mm. |
The knife must never be washed in the dishwasher and must not be used on hard items such as bones, cartilage and frozen items, or on hard cheeses. Remember that it is a property of thin, hard metal that it can snap.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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