Description & specifications
The HADO Sumi 135 mm Ko-Bunka is a remarkable knife that combines traditional Japanese craftsmanship with modern design. HADO, based in Sakai, Japan, is known for its exceptional knives, made in collaboration with skilled craftsmen such as Yoshikazu Tanaka and Tadataka Maruyama. This knife is built with a core of Shirogami #2 steel clad in soft iron, giving a perfect balance between sharpness and durability.
The beautiful grind and finish, done by Tadataka-san, ensure excellent cutting performance, while the rustic kurouchi finish on the upper part of the blade adds a unique aesthetic touch. The HADO Sumi Ko-Bunka is ideal for cutting smaller pieces of meat, fish and vegetables, making it an indispensable tool in any kitchen.
- Handmade in Sakai, Japan by renowned craftsmen
- 3-layer construction with Shirogami #2 steel for optimal sharpness
- Beautiful and functional kurouchi finish
- Ideal for cutting meat, fish and vegetables
- Light, well-balanced design for comfortable use
| Brand/series | HADO Sumi |
| Type | Bunka |
| Forging and steel | 3 Layers of White #2 and Soft Iron |
| Grind | 50/50 |
| Handle type | Octagonal |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 135mm. |
| Height | 45mm. |
| Weight | 121g. |
| Width at the handle | 3.2mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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