{"product_id":"yoshikane-hamono-150-mm-honesuki-shirogami-2","title":"Yoshikane Hamono 150mm Honesuki - Shirogami 2","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eYoshikane Hamono 150mm Honesuki - Shirogami 2\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eYoshikane Hamono 150 mm Honesuki - Shirogami 2 is an excellent knife from the renowned Japanese workshop Yoshikane, which has over 100 years of experience in creating knives of the highest quality. This Honesuki is designed to deliver precision and sharpness, making it ideal for carving poultry and other tasks in the kitchen. With Kazuomi Yamamoto at the helm of the workshop, each knife is the result of meticulous craftsmanship and tradition.\u003c\/span\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis knife is made with a core of White #2 steel, an example of their dedication to quality and precision. Furthermore, it is designed to deliver exceptional sharpness and durability, making it an indispensable tool in any kitchen. The blade, made of three layers of steel, offers a 'clean' cutting ability, but requires careful maintenance as it is not stainless. The handle is elegantly designed in walnut with a buffalo horn ferrule, ensuring a comfortable grip and a beautiful aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003e Three layers of steel with a core of SKD11 for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Semi-stainless blade that resists corrosion\u003c\/li\u003e\n\n\u003cli\u003e Elegant octagonal handle design in walnut and buffalo horn\u003c\/li\u003e\n\n\u003cli\u003e Ideal for carving poultry and precision work in the kitchen\u003c\/li\u003e\n\n\u003cli\u003e Handmade with over 100 years of experience from Yoshikane \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_specifications_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n \u003ctd\u003eYoshikane Hamono (Sanjo, Japan)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Honesuki\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3-layer - Shriogami 2 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Japanese WA-Handle - Walnut w. Buffalo Horn\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e NO\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 62\/63 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e To maintain the quality of the knife, it is not recommended to use a dishwasher. As the blade is not completely stainless, it is important to rinse and dry the knife thoroughly after use to prevent oxidation.\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":55748636868956,"sku":"YK-W2-H150-WL","price":343.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7545_6880b3ca-399a-459b-8ee0-2475f25cf80b.png?v=1761036637","url":"https:\/\/foodgear.co.uk\/products\/yoshikane-hamono-150-mm-honesuki-shirogami-2","provider":"FOODGEAR","version":"1.0","type":"link"}