Nakiri
The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. If it is sharpened on one side only, it is called a usuba.
Bestsellers
Hatsukokoro Ginrei Ginsan - 130mm Petty
Regular price
£90.00
Hatsukokoro Ginrei Ginsan - 170mm Santoku
Regular price
£112.00
