MAC is forged in the city of Sakai, Japan. MAC has a long tradition of craftsmanship, dating back to the forging of the old samurai swords. Each and every knife is constantly hand sharpened and quality checked before they leave production. The MAC knives have a high carbon content, which maintains sharpness, and are also rust-free.

MAC makes many different series of kitchen knives and here you can get everything from the cheap chef series up to the very expensive honyaki knives. Therefore, many people know MAC and they are very well known among chefs as their favorite.