{"title":"K Sabatier","description":null,"products":[{"product_id":"k-sabatier-kokkekniv-15-cm","title":"K Sabatier - Chef's knife 15 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 15 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A shorter chef's knife like this is particularly suitable for chopping and slicing common vegetables such as onions, peppers and tomatoes. It will also be fine for cutting into smaller pieces of meat such as chicken breast fillet. The length of this knife also gives it a very fine balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 150 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-15C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303506108454,"sku":"1110-15C","price":849.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0785.jpg?v=1646512765"},{"product_id":"k-sabatier-kokkekniv-20-cm","title":"K Sabatier - Chef's knife 20 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 20 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe chef's knife is the tool you will most often use for most cooking tasks. It is suitable for chopping and slicing both meat and vegetables, and the length of 20 cm is a size that most people will find comfortable.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Local craftsmanship is taken very seriously here, and if you like, you can read \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e about our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n \u003ctd\u003eNo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-20C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303529570342,"sku":"1110-20C","price":949.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0780.jpg?v=1646512711"},{"product_id":"k-sabatier-kokkekniv-25-cm","title":"K Sabatier - Chef's knife 25 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife on\u003cspan\u003e \u003c\/span\u003e25\u003cspan\u003e \u003c\/span\u003ecm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A chef's knife of 25 cm is on the slightly larger end and will therefore be very suitable for slicing vegetables. With this type of knife, you will typically prefer the cutting method where you constantly let the tip of the knife rest on your cutting surface while you use the back of the knife to cut your workpieces. The knife is still relatively light, which makes it comfortable to work with.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 250 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-25C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303597498406,"sku":"1110-25C","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0778.jpg?v=1646512649"},{"product_id":"k-sabatier-kokkekniv-35-cm","title":"K Sabatier - Chef's knife 35 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of \u003cspan\u003e35\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ecm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIf you need a proper beast of a chef's knife, you don't have to look much further. This chef's knife is the largest in our range from K Sabatier, and with a blade with a length of 35 cm, we have rarely seen a larger western chef's knife. If you have a suitably large cutting board, this knife will be suitable for chopping and slicing both meat and vegetables, while its primary task for those who would use the knife in a professional context will probably be to split, for example, lobsters.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 350 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-35C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303668178982,"sku":"1110-35\/C","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0775.jpg?v=1646512550"},{"product_id":"k-sabatier-tournerkniv-9-cm","title":"K Sabatier - Tourner knife 9 cm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTourner knife of 9\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe tourner knife is used to cut workpieces directly in the hands. The curved blade, which is also called bird's beak, means that you can press a subject such as e.g. a carrot or mushroom directly against the cutting edge with your thumb, where you don't want to cut your finger despite putting pressure on the cutting edge. It can be very useful if you e.g. need to prepare a lot of mushrooms or if you want to cut things directly over the pan in a stew.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eTourner knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e90 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1110-9C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303729750054,"sku":"1110-9C","price":499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0792.jpg?v=1646512844"},{"product_id":"k-sabatier-udbener-13-cm","title":"K Sabatier - Boning 13 cm","description":"\u003cp\u003e\u003cstrong\u003eBoning knife of 13 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe boning knife is perfect for polishing off meat and for getting in along the bones, as it is harder and stiffer in the blade.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1081-13\/C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878170181980,"sku":"1080-13\/C","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110DES13POA.jpg?v=1784823305"},{"product_id":"k-sabatier-filet-de-sole-15-cm","title":"K Sabatier - Filet de sole 15 cm","description":"\u003cp\u003e\u003cstrong\u003eFilleting knife 15 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA flexible filleting knife which, among other things, is really good for filleting flatfish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFilleting knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1110-15C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878191251804,"sku":"1109-15C","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/CARBFSO15POL.jpg?v=1784823312"},{"product_id":"k-sabatier-filet-de-sole-20-cm","title":"K Sabatier - Filet de sole 20 cm","description":"\u003cp\u003e\u003cstrong\u003eFilleting knife 20 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA flexible filleting knife which, among other things, is really good for filleting flatfish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFilleting knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1110-15C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878217236828,"sku":"1109-20C","price":899.0,"currency_code":"DKK","in_stock":false}]},{"product_id":"k-sabatier-kokkekniv-23-cm","title":"K Sabatier - Chef's knife 23 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 23 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The chef's knife is the tool you will most often use for most cooking tasks. It is suitable for chopping and slicing both meat and vegetables, and the length of 20 cm is a size that most people will find comfortable.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Local craftsmanship is taken very seriously here, and if you like, you can read \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e about our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 230 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n \u003ctd\u003eOne layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-23C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Olive tree","offer_id":47944516763996,"sku":"1110-23C\/OL","price":1299.0,"currency_code":"DKK","in_stock":true},{"title":"Black","offer_id":49295586263388,"sku":"1110-23C","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/chef23.jpg?v=1784821169"},{"product_id":"k-sabatier-urtekniv-7-cm","title":"K Sabatier - Herb knife 7 cm","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHerb knife of 7\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The herb knife is used, as the name suggests, primarily for arranging herbs, but it is also a knife whose size makes it suitable for e.g. to peel fruit or larger vegetables. At the same time, it is a knife that can step into the role of a utility knife, so this is also a knife you can use for trimming meat such as a beef tenderloin. The herb knife here in combination with a chef's knife will therefore be a very good set that will be able to solve most cooking tasks.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, and thus becomes sharper and cuts better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 70 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-7C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878236242268,"sku":"1110-7C","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110OFF07POA.jpg?v=1784823293"},{"product_id":"k-sabatier-stegegaffel","title":"K Sabatier frying fork","description":"K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47878727696732,"sku":"526-17","price":799.0,"currency_code":"DKK","in_stock":true}]},{"product_id":"k-sabatier-udbener-13-cm-rustfri","title":"K Sabatier - Boning 13 cm Stainless","description":"\u003cp\u003e\u003cstrong\u003eBoning knife of 13 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe boning knife is perfect for polishing off meat and for getting in along the bones, as it is harder and stiffer in the blade.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1081-13-RF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944021115228,"sku":"1081-13-RF","price":649.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110DES13POA_e8af3c91-819f-4e6f-953e-bd28e278fb91.jpg?v=1784823308"},{"product_id":"k-sabatier-slicer-25-cm-rustfri","title":"K Sabatier - Slicer 25 cm Stainless","description":"\u003cp\u003e\u003cstrong\u003eSlicer of 25 cm in stainless steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe slicer is perfect for cutting steak or gravad and smoked salmon, or for the Sunday roast.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSlicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1104P\/C\/OL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944100905308,"sku":"1104P\/C\/OL","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110TLD25OL.jpg?v=1784823321"},{"product_id":"k-sabatier-filet-de-sole-15-cm-rustfri","title":"K Sabatier - Filet de sole 15 cm Rustfri","description":"\u003cp\u003e\u003cstrong\u003eThe filleting knife of 15 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA flexible filleting knife which, among other things, is really good for filleting flatfish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFilet de sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1109-15-RF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944149238108,"sku":"1109-15-RF","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/filet15.jpg?v=1784821164"},{"product_id":"k-sabatier-filet-de-sole-20-cm-rustfri","title":"K Sabatier - Filet de sole 20 cm Rustfri","description":"\u003cp\u003e\u003cstrong\u003eThe filleting knife of 20 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eA flexible filleting knife which, among other things, is really good for filleting flatfish.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFilet de sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 52-54 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem code\u003c\/td\u003e\n\u003ctd\u003e1109-20-RF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944188363100,"sku":"1109-20-RF","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110FSO20POA.jpg?v=1784823316"},{"product_id":"k-sabatier-urtekniv-10-cm-rustfri","title":"K Sabatier - Herb knife 10 cm Stainless","description":"\u003cp\u003e \u003cstrong\u003eHerb knife of 10 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e An herb knife is suitable for the perfectly fine cutting tasks of herbs, vegetables and fruit and can also be used for trimming meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 100 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-10-RF \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944238793052,"sku":"1110-10-RF","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/paring10.jpg?v=1784821174"},{"product_id":"k-sabatier-urtekniv-7-cm-rustfri","title":"K Sabatier - herb knife 7 cm Stainless","description":"\u003cp\u003e \u003cstrong\u003eHerb knife of 10 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e An herb knife is suitable for the perfectly fine cutting tasks of herbs, vegetables and fruit and can also be used for trimming meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. But now we have also taken them home in stainless steel, so that those who cannot bear the maintenance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 70 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-7-RF \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":47944275362140,"sku":"1110-7-RF","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110OFF07POA_08bc027a-6eff-401e-8b33-662f70166b97.jpg?v=1784823296"},{"product_id":"k-sabatier-kokkekniv-23-cm-rustfri","title":"K Sabatier - Chef's knife 23 cm Stainless","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eK Sabatier Chef's Knife 23 cm Stainless - Quality and Tradition\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e \u003cstrong\u003eK Sabatier Chef's Knife 23 cm Stainless\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe K Sabatier Chef's Knife is the ideal choice for both professional chefs and food enthusiasts. At 23 cm in length, this knife is perfect for chopping, slicing and cutting both meat and vegetables with ease and precision. The stainless steel construction ensures that the knife is durable and requires minimal maintenance, making it a practical choice for those who want quality without the hassle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a renowned forge in Thiers, France, with a proud history dating back to 1810. Each knife is the result of meticulous craftsmanship and tradition, ensuring that you get a product that is not only functional but also a feast for the eyes. Read more about our visit to K Sabatier in autumn 2017 in \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003ethis article\u003c\/a\u003e .\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Quality chef's knife with 23 cm length\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel for easy maintenance\u003c\/li\u003e\n\n\u003cli\u003e Ideal for both meat and vegetables\u003c\/li\u003e\n\n\u003cli\u003e Classic Western stock style for comfortable grip\u003c\/li\u003e\n\n \u003cli\u003eHandmade in Thiers, France with over 200 years of tradition \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 230mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approximately 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Product code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-23-RF\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_title_1\"\u003e \u003cstrong\u003eReferences and Links\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_1\" style=\"margin-bottom:1.0rem\"\u003e \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eRead our article about K Sabatier\u003c\/a\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e To ensure a long life for your Chef's Knife, it is recommended to wash it by hand and dry it thoroughly after use. Avoid dishwasher to preserve the quality of the blade and handle.\u003c\/section\u003e","brand":"K Sabatier","offers":[{"title":"handle in olive wood","offer_id":47944494743900,"sku":"1110-23-OL-RF","price":1299.0,"currency_code":"DKK","in_stock":true},{"title":"Black handle","offer_id":49295572369756,"sku":"1110-23-RF","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/1110CUI23OL.jpg?v=1784823300"},{"product_id":"k-sabatier-urtekniv-13-cm-antik","title":"K Sabatier - Herb knife 13 cm Antique","description":"\u003cp\u003e \u003cstrong\u003e\u003cspan\u003eHerb knife of 13\u003c\/span\u003e cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The herb knife is used, as the name suggests, primarily for arranging herbs, but it is also a knife whose size makes it suitable for e.g. to peel fruit or larger vegetables. At the same time, it is a knife that can step into the role of a utility knife, so this is also a knife you can use for trimming meat such as a beef tenderloin. The herb knife here in combination with a chef's knife will therefore be a very good set that will be able to solve most cooking tasks.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Herb knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 130 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-10C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"K Sabatier Antique Chef's Knife","offer_id":47962122191196,"sku":"ANTIK","price":1399.0,"currency_code":"DKK","in_stock":true}]},{"product_id":"k-sabatier-200-mm-slicer-rustfri-1","title":"K Sabatier - 200 mm Slicer","description":"","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":49295589605724,"sku":"1104P\/C","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0783.jpg?v=1646570391"},{"product_id":"k-sabatier-200-mm-slicer-rustfri-6","title":"K Sabatier Stainless - 200 mm Slicer","description":"","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":49295591211356,"sku":"1104P\/RF","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0783.jpg?v=1646570391"}],"url":"https:\/\/foodgear.co.uk\/collections\/k-sabatier-1.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}